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(3)
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    Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis. International Dairy Journal 157: 106010. CrossRef DOI: 10.1016/j.idairyj.2024.106010
  • Natalia-Maria Christopoulou, Vasiliki Mamoulaki, Aglaia Mitsiakou, Eleni Samolada, Despina P. Kalogianni, Theodore K. Christopoulos (2024)
    Screening Method for the Visual Discrimination of Olive Oil from Other Vegetable Oils by a Multispecies DNA Sensor. Analytical Chemistry 96: 1803. CrossRef DOI: 10.1021/acs.analchem.3c05507
  • Mojdeh Asadi, Mahmood Ghasemnezhad, Adel Bakhshipour, Jamal-Ali Olfati, Mohammad Hossein Mirjalili (2024)
    Predicting the quality attributes related to geographical growing regions in red-fleshed kiwifruit by data fusion of electronic nose and computer vision systems. BMC Plant Biology 24: . CrossRef DOI: 10.1186/s12870-023-04661-6
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